Gut Nuts Fermented Almonds

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Gut Nuts - a happy accident that created the only fermented almonds in the world: One day, I found that our sprouting almonds were accidentally fermenting. Smelling an inviting sou rdough aroma, I followed my gut and tasted them. Probiotics had generated delicious savory, tangy, and umami flavors! Crunchier than raw almonds, they’re fantastic by the handful, on your charcuterie board, or in your trail mix. Fermented almonds have superpowers beyond their craveable taste and crunchy texture. Show more