Probiotic fermented organic cashews, part of Gut Nuts, billed as the only fermented nuts in the world. The line began as a happy accident when founder Tim noticed sprouting almonds fermenting with an inviting sourdough aroma. The same magic now goes into cashews, where probiotics create savory, tangy, umami flavor. At a glance Style: Fermented (probiotic) whole cashews Ingredients: Fermented organic cashews, ancient seabed salt, probiotic cultures (select non-GMO, vegan, dairy-free strains) Texture: Crunchy Shelf life: Shelf stable at least 24 months unopened; refrigeration not needed; store airtight in a cool dark place Allergens: Tree nuts (cashews) Sizes: 3 oz single pouch, 3 oz 3-pack, 3 oz 6-pack, 3 oz 12-pack, 4 lb bulk Maker: Philosopher Foods Best for Snacking by the handful Charcuterie and cheese boards Trail mix Bar nuts with beer or wine Topping salads and grain bowls Gifts for gut-health and fermentation fans How to use Enjoy straight from the bag as a savory snack, scatter over salads, or set out on a charcuterie board. Like all Gut Nuts, they make a standout bar nut alongside a frosty beer or a glass of wine. Flavor profile Savory and tangy up front from live fermentation, buttery cashew richness through the middle, umami depth and a light salt finish. About Philosopher Foods Philosopher Foods is the maker of Gut Nuts, fermented nuts created by founder Tim, the Chief Philosopher, using regenerative agriculture and live probiotic cultures.
