HAKURAKUSEI Junmai Ginjo

SAKE no BA Verified independent store

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Dry, fruity (lychee, green apple, citrus, table grapes), a little herbal, medium body, clear finish. Should be enjoyed young. Its fruity notes harmonise with a light umami flavour density. Its bouquet grows if it is allowed to breathe for a while. It reaches its fullest potential 2 to 3 days after opening.The sake is crafted as the "ultimate food-pairing sake," with a focus on enhancing the flavors of the dishes it accompanies. Its clean, crisp taste and balanced acidity elevate the umami of food without overpowering it, making it a versatile companion to a wide range of cuisines. The harmonious, characteristically refreshing taste is thanks to the high-quality processing of the rice variety “Kura no Hana” produced in Miyagi. Show more