Half Beef (200–260 lbs Take Home) This is how you fully stock a freezer. A half beef gives you a complete range of cuts—steaks, roasts, and ground—so you’re covered for months. Raised locally. Small batch. No shortcuts.Processed at a USDA facility, vacuum sealed, and ready for your freezer. How It Works You’re reserving a half of a steer with a deposit. Final price is based on hanging weight (before processing): Typical hanging weight: 360–390 lbs Price: $8.50/lb (hanging weight) Estimated processing: ~$450–$550 Estimated total: $3,300 – $3,800 all-in (Remaining balance due at pickup) Deposit secures your animal and processing slot. Non-refundable once processing begins What You Take Home ~200–260 lbs of beef Vacuum sealed and labeled Full mix of premium steaks, roasts, and ground beef Feeds a family of 4 for ~4–6 months Family Cut You’ll choose how your beef is cut: More steaks More roasts and ground Typical Breakdown Steaks (approx. 20–28 total): Ribeye T-Bone / Porterhouse Sirloin Flank / Skirt Roasts (approx. 6–10): Chuck Roast Rump Roast Sirloin Tip Ground Beef: ~50–70 lbs (1 lb packs) Additional Cuts: Brisket Short Ribs Optional soup bones Freezer Space ~8–10 cubic feet required Why People Choose This Best value per pound available Fully stocked freezer for months Maximum control over your cuts This is for people who want to buy beef once—and be done. Availability We process in small batches. Very limited halves available
