1/2 Beef Deposit $600.00 1/2 Beef Share. $8.00/lb. ($7.50/lb. for on-farm pickup)$600 depositAverage Hanging Weight: 250 - 375 lbs.Average Take Home Product: 175 -250 lbs. $2,000.00 - $3,000.00 Average Total CostCustom cut to your specifications. 1. Premium Steaks Plenty of delicious steaks to last through a full year of grilling. Ribeye Steaks T-Bone & Porterhouse Steaks Top Sirloin Steaks Flank Steak Skirt Steak 2. Slow-Cooking Roasts Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts. Chuck Roasts Arm Roasts Rump Roast Sirloin Tip Roast 3. Everyday Staples & Specialty Cuts Premium Ground Beef Stew Meat Short Ribs Brisket Soup Bones and Offal if desired Freezer Space Check A 1/2 beef share yields roughly 175 to 250 lbs of take-home meat. Space needed: It will require about 5 to 7 cubic feet of freezer space. Payment Terms Deposit: $600 required to secure your order. Total price is calculated on the hanging weight after harvest. Your deposit is deducted from the total price. Balance: The remaining balance is due either prior to or directly upon delivery.
