11-5/8" x 16-1/2" Fits 13" x 18" Pan Half Sheet PanNothing sticks to Silpat®ReusableSilpat® Non-Stick Baking Mats are designed for every type of oven. From savory to pastry baking, nothing sticks to Silpat®. It is reusable for thousands of uses and provides even heat transfer to baked goods. Use your Silpat® everytime you bake!Silpat® Care Instructions:Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods.HOW TO USE:1. Rinse before first use.2. Place Silpat® on a sheet pan with writing facing up.3. Lay product to be baked or frozen on Silpat®.4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C. 5. No greasing required. 6. Store flat or rolled.EASY TO CLEAN! Wipe the Silpat® with a damp, soft sponge, then rinse with clean water. Shake to remove excess water and dry in open air. A weak solution of detergent or soap may be used if needed. Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®. SILPAT® conforms to FDA regulations and is Kosher certified.Made in France
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