We always give preference to Atlantic Halibut caught in the Gulf of Maine. When a Maine fish is not available, we will source from Canada. The Maine Halibut season is very short, starting mid-May and ending mid-June. Outside of the Maine Halibut season, local fishermen can land one fish per trip in federal waters. The above photo is of Maine fishermen Waterman & Cushman holding two gorgeous Atlantic Halibut 📸 by @islandinstitute Mediterranean Style Baked Halibut Click here for a step-by-step guide to the most delicious baked halibut recipe. Pan-Seared Halibut Recipe One of our favorite ways to prepare fresh Halibut is by pan-searing the fish with tomatoes and white beans. This delicious recipe was created by SoPo's Jacqueline Clark (AKA The Briny Babe). Please note: We pack and prepare all orders on the day of shipping to ensure quality and freshness. Fresh Atlantic Halibut quick facts Wild-caught in the Gulf of Maine or Canada Hand-packed and shipped from Maine Pan-sear, Grill, Bake Try our Pan-Seared Atlantic Halibut Recipe
