This Pineapple Coconut black tea is a blend of select Indian black tea, pineapple pieces, shredded coconut and natural pineapple essence. It brews into a sweet and fruity black tea that tastes great hot or iced. Brewing Tips: Pineapple Coconut Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Pineapple Coconut Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy! As one of the country’s oldest and storied fine tea importers & suppliers, the Mark T. Wendell Tea Company has been serving tea enthusiasts for over 118 years. Have a question? Email us All items are FINAL SALE. Vintage pieces are pre-loved and may come with minor flaws, condition will be noted in description. For questions or concerns, please Email us at [email protected]. If purchasing through Meta all policies still apply.
