Tomcsanyi ‘Harslevelu’ 2020

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Farming : Organic | Biodynamic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered Region : Somló, Hungary Grape : Hárslevelű Alcohol by Volume : 12% Woman Winemaker: Nora Tomcsanyi This wine is 100% Harslevelu. The Tomcsanyis made three harvest passes in order to balance out potentially high alcohol and over-the-top acidity. The first 20% spent 2 weeks on the skins and the other 80% was direct pressed. Bottled unfiltered with zero additions. Pale and partly cloudy, savory and intensely mineral, with understated orchard and stone fruits, texture, elegance, and lovely length. Show more