What do you eat while you work? For the third edition of the Studio Cookbook series, Hato Press extended an invitation to collaborators, friends and creators we admire to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team and resources – think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. The book features two conceptual cocktails and one mug of boiled water. Spread across four chapters – Snacks, Mains, Sweets and Drinks – the Studio Cookbook’s 37 recipes range from the down- to-earth and delightfully convenient to the outlandish and eclectic. Hardcover, 104 pages, 17x22cm, illustrated in color and b&w, English, published in UK.
