Heirloom Multigrain Sourdough

The Little Bread Box Verified independent store

→

Available on Fridays only. Naturally leavened • French-milled grains • Finished with pumpkin seeds The Heirloom Multigrain Sourdough is crafted with Foricher’s Tour de Mains flour — a French stoneground blend of wheat, rye, and spelt flours, combined with oat flakes, sunflower seeds, millet, brown linseed, and hulled sesame for a depth of flavor. Each loaf is naturally leavened with sourdough culture, seasoned with Baja Gold sea salt, and cold-fermented for a slow, flavorful rise that brings out the natural sweetness of the grains. Finally, it’s topped with a layer of pumpkin seeds for a beautiful golden crust and a nutty finish. Hearty, aromatic, and deeply satisfying — this loaf is perfect for toasting, sandwiches, or savoring on its own. Each loaf is handcrafted in small batches with a limited number available each Friday bake day. Show more