Based in East Sussex in Hermonceux just 4 miles from the sea. A seven acre vineyard planted with the classic Champagne varietals, Chardonnay. Pinot Noir and Petit Meunier. Grown clay and a neighbouring grower’s chalk soils which complement each other in terms of generosity and finesse. These components are blended each year with small proportions of reserve wine to bring additional depth and structure. Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine. The perfect aperitif. Vegan