HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water in a saucepan for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas. 1 jar is enough for a whole chicken. 6-8 servings. DETAILS: 7.2 oz Made in Mexico Vegan Contains tree nuts, peanuts wheat Ingredients: Pumpkin seed, sesame seed, sunflower oil, corn tortilla, serano chile, jalapeno chile, onion, cilantro, peanuts, epazote, dried spinach, salt, and other natural herbs and spices.
