HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas. 1 pouch (7.2 oz, 204g) is enough for a whole chicken. 6-8 servings. Click on the back of pouch for the full ingredients list & nutritional table. 100% Natural: Vegan & Gluten-Free. Resealable pouch packaging makes it easier for shipping, carry-on and storage. Scannable QR code for recipes.
