Hikami type for Ginjo

AKITA KONNO CO.,LTD. Verified independent store

→

This is strong against high temperature after the last mixing and dry type Koji is got. Form Grain100g For 100kg of raw material (rice) *Grain-shaped Koji starter retains the origi nal shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more