Discover the spirit of Darjeeling through our Special Spring Silver Needle White Tea, a limited seasonal harvest from mist-covered gardens set between 4,000 and 5,500 feet. Carefully plucked at first light, the tender buds preserve the freshness of the mountain air and the quiet promise of early spring, resulting in a cup that is light, refined, and full of vitality. Shaped by Darjeeling’s distinctive terroir, the tea carries gentle floral grace, soft natural sweetness, and a clean, refreshing finish. Rooted in time-honored tradition and guided by thoughtful craftsmanship, this tea is shaped by generations of expertise. From precise handpicking to slow, gentle withering beneath the Himalayan sky, each step reflects respect for the land and its legacy. The result is a tea that captures the balance of nature and skill, offering a serene expression of Darjeeling’s enduring beauty.
