Himali Jimbu (or Jambu/Faran) is a rare, aromatic dried herb from the Allium (onion/garlic) family, harvested in the high Himalayas, known for its potent garlic-chive flavor, used as a pungent seasoning in Nepali and Indian (Uttarakhand) cuisine, especially for tempering lentils (dal), curries, pickles, and meat, by frying in ghee to release its distinct, savory taste and aroma Love all things Indian? Follow us onInstagram andFacebook , where we love to share new arrivals, special offers, recipes, quick tips and so much more! We aim to be your everyday resort to Indian food, groceries, accessories, specialties - you name it!Storage Instructions:Keep stored in a dry cool place. Avoid storing it directly under the sunlight.Disclaimer Tales of India is an Online Indian Grocery store. We deliver to most areas within Melbourne and through postage all over Australia. We work hard to keep our products up to date with all relevant product information, ingredients, nutritional information and images of products. There are times when product information and details tend to change. There might be a delay in making these updates to our grocery website. If you're after precise information, we recommend you give us acall directly or contact the manufacturer of the product directly. Thank you for understanding!Have a recommendation?We're a young team that love to learn! We would appreciate you taking your time to share your thoughts with us. Your feedback means a lot to us!Get in touch
