Hinoki Chopping Board

Woodland Mod Verified independent store

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Wooden chopping boards are better for your knives, food, and personal health, but a solid slab of Chamaecyparis obtusa, aka hinoki (aka Japanese cypress), is extra special. The sof t wood prevents damage to sharp blades and is resistant to rot and decay. It also has a surprisingly pleasant aroma, should you care about such things. Because hinoki is relatively soft, it can mark or scar easily, so it’s best to avoid heavy-duty cleavers or serrated knives. Rinse the board with warm water and dry thoroughly after use. Never soak, or put it in the dishwasher – you won’t forgive yourself. 380 x 210 x 30mmHinoki wood Made in Japan Show more