A Celebratory Centrepiece of Exceptional Swaledale HoggetOur long-standing relationships with a trusted network of farmers allow us to offer something truly special - like these exceptional Swaledale hoggets. Raised slowly and naturally on species-rich pasture, their meat has the flavour, texture, and character that only native breeds and patient farming can provide. To honour these beautiful animals, we wanted to create something worthy of their quality. The hoggets we’ve selected have the ideal size and conformation to bone, roll and stuff the saddle. Trimmed hogget mince is seasoned with garlic, rosemary and fennel pollen, then rolled with the loin and belly, tied and ready to cook - whether slowly roasted in the oven or grilled gently over charcoal. The result is a celebratory centrepiece. Tender loin and flavourful belly are brought together by a gently aromatic farce, with the fennel pollen lending a subtle sweetness. This is a dish that rewards careful cooking - the stuffing and belly need time to cook through fully, whilst the loin should remain tender and succulent without overcooking. Serve with a pot of early summer vegetables and a bowl of salsa verde, or roast potatoes with garlic and sage and a well-dressed green salad. However you plate it, this is hogget at its finest.
