Stone-Milled Hojicha Powder

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Stone-milled hojicha is a roasted green tea powder made from carefully selected tea leaves and stems. It brews a smooth cup with toasted cereal notes and balanced umami, making it a reliable choice for daily tea, lattes, and recipes. Made from selected tea leaves and stems for a fuller roasted profile Stone-milled into a fine powder for easy whisking and even mixing Roasted green tea character with mellow toastiness and light natural sweetness Smooth texture that works well hot or iced Balanced umami compared to brighter, grassier green tea styles Unlike standard green tea powders that lean vegetal or grassy, hojicha offers a more roasted, comforting flavor. Compared to traditional leaf tea, the fine powder format mixes directly into water or milk, so it fits quick morning routines, afternoon tea breaks, and café-style drinks at home.This Japanese-style roasted tea powder is a practical pick for whisked tea, hojicha lattes, smoothies, desserts, and baking. If you want a green tea option with a softer roast-forward taste and less grassy intensity, this is an easy one to keep on hand. Discover more and find your favorite way to brew it. Show more