Hokuto

AKITA KONNO CO.,LTD. Verified independent store

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Rapid growth in the beginning of Koji incubation period. High scent. Koji dose not make dark and black pigment. Quality of Sake is fine dry type. A little amino acids. For 200kg of raw material (rice) *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more