Marcala Honduras Medium-Dark Roast

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Our Marcala Honduras Medium-Dark Roast offers a captivating tasting profile with notes of sweet caramel, warm spice, and rich brown sugar. Sourced from 1,500 dedicated grower-membe rs of Cafe Organics Marcala, this coffee is crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown at altitudes between 1,300 and 1,700 meters in the fertile clay mineral soils of Marcala, La Paz. The beans are fully washed and sun-dried, enhancing their natural sweetness and complexity. This medium-dark roast delivers a balanced, full-bodied cup that beautifully captures the essence of Honduran coffee craftsmanship. Show more