Honduras Marcala – Medium-Dark Roast

Velvet Pour Co. Verified independent store

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Bold, smooth, and rich with warm sweetness crafted for those who like their coffee with depth and character. Deep, smooth, and perfectly balanced with a warm finish. Flavor Experie nce:A rich, full-bodied cup with notes of caramel sweetness, warm spice, and brown sugar depth that delivers a smooth yet bold finish. Why Customers Love It:This medium-dark roast strikes the perfect balance between bold and smooth—giving you a strong, satisfying cup without bitterness. Origin Highlights:Sourced from over 1,500 dedicated grower-members of Café Organics Marcala in La Paz, Honduras, this coffee is cultivated in high-altitude regions known for producing some of the country’s finest beans. Perfect For:• Fans of bold, smooth coffee• Those who enjoy caramel and brown sugar notes• Medium-dark roast lovers• A rich, everyday brew with depth Details: Roast: Medium-DarkRegion: Marcala, La Paz, HondurasAltitude: 1300–1700 metersSoil Type: Clay minerals Tasting Notes: Caramel, spice, brown sugar Varietals: Bourbon, Catuai, Caturra, Lempira, TypicaProcess: Fully washed and sun dried Crafted with care at high elevations, this Honduran coffee delivers a rich, balanced cup that highlights both tradition and quality in every sip. Show more