This Honduras single origin from Marcala, La Paz is a sweet-leaning medium-dark roast with comforting depth. Expect caramel sweetness, warm spice, and brown sugar notes for a smooth cup that feels cozy and satisfying. Tasting profile Notes: caramel, spice, brown sugar Roast: medium-dark Style: sweet, smooth, comforting Origin details Grower: 1500 grower/members from Cafe Organics Marcala Region: Marcala, La Paz, Honduras Altitude: 1300–1700 m Soil type: clay minerals Variety: Bourbon, Catuai, Caturra, Lempira, Typica Process: fully washed, sun dried Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Honduras coffee taste like?A: This Honduras coffee is a medium-dark roast with caramel, spice, and brown sugar notes—smooth and comforting. Q: What roast is this Honduras coffee?A: It’s a medium-dark roast, offering more depth than a medium without going as intense as a dark roast. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—this coffee is available in all sizes.
