Experience the perfect balance of citrusy brightness and creamy sweetness with our Guatemala Decaf coffee. This medium roast offers delightful notes of lemon and milk chocolate, making every cup a smooth and satisfying treat. Key Features: Flavor Profile: Bright lemon acidity paired with rich, velvety milk chocolate undertones. Swiss Water Process: Naturally decaffeinated using a chemical-free method that preserves the coffee’s full flavor and aroma. Sourced at 4000 MASL: Grown at an impressive 4000 meters above sea level, where high altitudes enhance complexity and flavor. Whether you’re winding down your day or simply prefer a caffeine-free option, our Guatemala Decaf delivers exceptional quality without compromise.
