Mosaic Though released in 2012, Mosaic hops have become a high-demand aroma hop. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main event when you brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosaic has been found to make a great addition to any recipe. Style Guide India Pale Ale, Pale Ale Hop Statistics Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 20° C): 75% Similar Hop Varieties Simcoe, Citra. Storability Average Format Pellet Origin American Flavour and Aroma Floral, Tropical, Fruity Alpha Acids Average Use Aroma/Flavour Total Oil Content Average
