Mosaic Hops Mosaic® (HBC 369) is a dual-purpose hop variety developed by the Hop Breeding Company and released in 2012. A daughter of Simcoe® and a Nugget-derived male, Mosaic® offers a complex array of aromas and flavors, making it a favorite among craft brewers. Its name reflects the diverse sensory characteristics it imparts, ranging from tropical fruits to earthy pine notes. Mosaic® Hops Overview Flavors: Mango, blueberry, citrus, pine, earthy, tropical fruit, herbal, dank Primary Usage: Dual-purpose (bittering and aroma) Best Beer Styles: IPA, Pale Ale, Saison, Fruit Beers Similar Varieties: Simcoe®, Citra®, Nugget Background Developed by the Hop Breeding Company, Mosaic® was released in 2012 as HBC 369. It quickly gained popularity due to its unique and complex aroma profile, which translates favorably into a variety of beer styles. Mosaic® is known for its high alpha content and versatility in brewing applications. Mosaic Hop Analysis Alpha Acids 10.5 – 14.0% Beta Acids 3.0 – 4.5% Cohumulone 21 – 26% of alpha acids Total Oil Content 0.8 – 3.0 mL/100g Myrcene 47 – 65% Humulene 8.8 – 16% Caryophyllene 3.8 – 8.8% Farnesene 0 – 0.5% Linalool 0.5 – 0.9% Geraniol 0.5 – 1.0% β-Pinene 0.6 – 1.0%
