A traditional Greek Protected Designation of Origin (PDO) cheese crafted from sheep’s and goat’s whey, enriched with sheep’s and goat’s milk cream. Manouri is known for its exceptionally smooth, creamy texture and delicate, mildly sweet flavor. This versatile cheese can be enjoyed on its own, paired with fresh fruit and honey, crumbled over salads, or incorporated into both savory and sweet Mediterranean recipes. Ingredients: Pasteurized sheep’s and goat’s whey, sheep’s and goat’s milk cream, salt. Allergen Information: Contains milk. Texture & Flavor: Soft, creamy, smooth texture with a mild, buttery flavor and subtle sweetness. Product Features: • Authentic Greek PDO cheese • Made from sheep’s and goat’s milk whey • Rich and creamy texture • Excellent for appetizers, salads, pastries, and desserts • Product of Greece • Vacuum packed for freshness Storage Instructions: Keep refrigerated between 35.6°F–39.2°F (2°C–4°C). Shelf Life: 12 months when stored properly under refrigeration. Net Weight: 7.05 oz (200g) Nutrition Facts (Per 1 oz / 28g Serving): • Calories: 120 • Total Fat: 13g • Saturated Fat: 10g • Cholesterol: 40mg • Sodium: 280mg • Protein: 2g • Calcium: 27mg Serving Suggestions: Enjoy with honey, fresh berries, figs, walnuts, or drizzle with extra virgin olive oil. Perfect for cheese boards, Mediterranean appetizers, baked dishes, and traditional Greek desserts.