Despite being a Kijoshu, this sake is surprisingly light and elegant, with a gentle sweetness reminiscent of soft shiratama. Fruity aromas of melon and cherry are complemented by a subtle lactic creaminess, creating a refined and smooth mouthfeel. As the temperature rises, a syrup-like texture emerges, adding depth and complexity to the sweetness. Rather than being heavy, it maintains a delicate, clean sweetness, making it approachable even for those new to Kijoshu and enjoyable alongside food. Product Details Type: KijoshuIngredients: Rice, Rice KojiRice Used: 100% Hattan NishikiPolishing Ratio: 60%Alcohol: 15%Volume: 720mlBrewery: Tsuka Shuzo (Hiroshima Prefecture) Taste Profile Light, elegant sweetness with fruity notes and subtle creaminess Recommended Serving Temperature Chilled to room temperature Food Pairing Ankimo terrine, inari sushi, mackerel sushi, sweet shrimp, cream pasta, eggplant and tomato cheese pasta, strawberry daifuku, quattro formaggi, cheese risotto, blue cheese with honey, miso-marinated cream cheese
