A sake that fully expresses the character of Hiroshima, crafted using locally sourced yeast, rice, and water. It features the Kyokai No.5 yeast, originally developed by Kamotsuru in Hiroshima, a strain rarely used today but chosen deliberately to highlight regional identity. The result is a fresh and vibrant sake that reflects the Setouchi climate, with a clean, transparent profile, lively acidity, and balanced rice umami. Its gentle aroma and harmony of flavours make it both refreshing and versatile with food. Product Details Type: SakeIngredients: Rice, Rice KojiRice Used: 100% Hattan NishikiPolishing Ratio: 60%Alcohol: 15%Volume: 720mlBrewery: Tsuka Shuzo (Hiroshima Prefecture) Taste Profile Clean, fresh acidity with balanced umami and gentle aroma Recommended Serving Temperature Chilled Food Pairing Grilled oysters, sashimi (white fish), small sardine tempura, grilled asparagus, salt-grilled chicken, pork shabu, Hiroshima-style okonomiyaki, fresh cheese
