Food allergies and intolerances are a critical concern for any food business. Understanding how to manage allergens correctly is essential to protect customers and meet legal requirements. This Introduction to Allergens course provides learners with the knowledge needed to identify, control and communicate allergen risks throughout the food process — from preparation to service. The course is accredited by Allergy UK and meets the entry requirements for the Allergy Aware Scheme. Suitable for: Food handlers Catering staff Food business owners and managers Anyone working with food production or service Availability:This course is available all year round and can be completed at your own pace online. Booking:To enrol, use the booking form on this page or contact our team on 0330 999 3199.
