Introduction to Allergens

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This course meets the standards required to become part of the Allergy Aware Scheme. It is ideal for businesses who want to control allergenic hazards and ensure their staff are co mpliant. Learning outcomes: Introduction to food allergens Allergies, intolerances and coeliac disease Symptoms of allergic reactions and how to respond Allergens legislation Food labelling requirements The 14 regulated allergens ‘Free from’ claims Managing allergens from purchase to service Providing allergen information to customers Typical duration: 2 hours Accreditation: Highfield Qualifications and Allergy UK Show more