Introduction to Bread Making

RISE Bakehouse Verified independent store

→

Sunday 5th July 14:00 to 18:00 A half day workshop learning the fundamentals of how to successfully make and bake sourdough and yeasted bread at the Rise Bakehouse Bakery. Througho ut the workshop you will learn about the different processes and techniques, from using different flours and additions, how to mix, shape, prove and bake homemade bread. You will make a range of breads including:Sourdough loavesFocacciaBaguettes and ciabatta No experience is necessary, just enthusiasm and willingness to work as part of the baking team! Drinks, snacks will be provided. At the end of the workshop, you will leave with tried and tested recipes, bread you have made and a Rise Bakehouse sourdough bread making kit ( starter, bread basket and dough scraper) to get your home bread making off to a great start. The course will be run by Nathan the founder of Rise Bakehouse, so throughout the workshop you will be able to draw on his knowledge, experience and passion for bread making both as home and professional baker. Show more