IPA Beer Malt Vinegar from American Vinegar Works is made from a Massachusetts craft IPA, slow-fermented using an early-1800s method and aged in 25-gallon American oak. It carries a richer malt profile than standard malt vinegar and finishes with a light, hop-driven, mouth-watering tang. It is the ultimate pick for fish and chips and a quiet powerhouse in everyday cooking.At a glance Type: Craft IPA malt vinegar Sizes: 8.5 oz and 33.8 oz glass bottles Fermentation base: IPA beer Base origin: Massachusetts Process: Slow-fermented, aged in oak barrels Minimum acidity: 4% Maker: American Vinegar Works Best for Fish and chips Cruciferous vegetables like Brussels sprouts Meat marinades and sauteed mushrooms Stews and braises Brightening mayo and cheese sauce Gift for the fried-food and pub-fare fan How to useHit fish and chips, roasted Brussels sprouts, or crispy potatoes with a splash right before serving. Whisk into mayo or cheese sauce for brightness without thinning, pair with soy, garlic, and brown sugar for steak-tip marinades, or deglaze after searing sausages for an instant pan sauce.Flavor profileRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite.About American Vinegar WorksAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.
