Hoppy brightness—malty backbone Made from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking. Flavor profile Roasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite. Why cooks reach for it Because it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables. Culinary & Care Resources Want to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks: The Brewing Craft & Science: Discover the transition from craft beer to craft condiment in The History of Malt Vinegar and Modern Craft and learn how to master hop-driven brightness in your daily cooking with our guide to Building Bold Flavors with IPA Malt Vinegar. Culinary Acid Maps & Guides: Learn how to elevate your next taco night with our Seasonal Pickling Guide for Jalapeños and Onions or discover how to match the right unique flavor profiles to your favorite weeknight meals in our complete guide to Understanding Different Types of Vinegar and Their Culinary Uses. Featured Culinary Recipes: See this bottle in action! Balance rich sausages with a hoppy snap in our crunchy Best Kale and Pretzel Salad Recipe or upgrade your fries in under five minutes with a quick, creamy Malt Vinegar Aioli Recipe, or try our savory Curry Roasted Baby Potatoes. Soups & Cocktail Mixology: Discover how a splash of craft acid balances smoky bacon in our broth-focused Bacon Potato Soup Recipe or completely redefines a classic cocktail in our American Vinegar Works Whiskey Sour Recipe. How to use it (quick wins) Table finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving. Creamy lift: Whisk into mayo or cheese sauce for brightness without thinning. Hearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms. Pan polish: Deglaze after searing sausages or mushrooms to build an instant pan sauce. Tell Me More Size8.5oz or 32oz glass bottle Perfect ForFish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms. Fermentation BaseIPA Beer Base OriginMassachusetts Taste ProfileRicher than malt vinegar with a light hoppy tang finish. Production ProcessSlow fermented. Aged in oak barrels. Minimum Acidity4% Our 8.5 oz bottles now come with built in, no drip pourers for ease of use.
