The essential starting point for Ivorian cooking at home. This bundle is designed for everyday meals. It gives you everything you need to prepare attiéké and sauce graine in a simple, reliable way. Ideal if you are trying these ingredients for the first time or want a dependable staple in your kitchen. Placali and Sauce Graine are one of the most traditional pairings in Ivorian cuisine. Placali is a smooth, fermented cassava paste that is the perfect partner for the deep, earthy richness of Sauce Graine. This is home cooking at its most authentic. What is inside 3x Placali 1kg, frozen Placali is a smooth, fermented cassava paste widely eaten in Côte d'Ivoire. It is traditionally served in soft rounds alongside rich sauces, most often sauce graine made from palm fruit. It has a mild flavour, which allows it to carry bold, well-seasoned sauces. If you have eaten fufu before, placali sits in the same family. It is filling, simple, and made for proper home cooking. Best with: sauce graine, okra sauce, or any rich stew. 1x Dehydrated Palm Fruit Pulp 500g, shelf stable How to prepare Placali: Defrost and serve at room temperature or gently warmed. Shape into balls and serve alongside Sauce Graine. Palm Fruit Pulp: Soak in warm water for 20 to 30 minutes. Squeeze and strain. Add meat, fish, or vegetables and simmer until cooked through. Gluten-free, Dairy-free, Naturally vegan Storage Placali: Keep frozen. Once defrosted do not refreeze. Best consumed within 2 days of defrosting. Palm Fruit Pulp: Store in a cool dry place. Refrigerate after opening. Delivery Free next day frozen delivery included. Dispatched Monday to Thursday only. Please ensure someone is available to receive the order. Not sure which to choose? Start with the Classic for everyday cooking. Choose the Feast if you are cooking for others or want the full experience.
