For family meals, hosting, and proper gatherings. This bundle is built for larger portions and shared meals. It is the one to choose when you are cooking for others, introducing someone to Ivorian food, or preparing something that feels like an occasion. Serves 6 to 8 people comfortably, depending on how you cook it. Feed the whole family with our biggest Ivorian bundle. 4kg of frozen Placali and 1kg of Dehydrated Palm Fruit Pulp, delivered next day in insulated packaging. Everything you need for a proper family feast, delivered to your door. Placali and Sauce Graine have been eaten together in Côte d'Ivoire for generations. Rich, earthy, and deeply satisfying, this is the taste of home delivered to your door. What is inside 4x Placali 1kg, frozen Placali is a smooth, fermented cassava paste widely eaten in Côte d'Ivoire. It is traditionally served in soft rounds alongside rich sauces, most often sauce graine made from palm fruit. It has a mild flavour, which allows it to carry bold, well-seasoned sauces. If you have eaten fufu before, placali sits in the same family. It is filling, simple, and made for proper home cooking. Best with: sauce graine, okra sauce, or any rich stew. 2x Dehydrated Palm Fruit Pulp 500g, shelf stable How to prepare Placali: Defrost and serve at room temperature or gently warmed. Shape into balls and serve alongside Sauce Graine. Palm Fruit Pulp: Soak in warm water for 20 to 30 minutes. Squeeze and strain. Add meat, fish, or vegetables and simmer until cooked through. Gluten-free, Dairy-free, Naturally vegan Storage Placali: Keep frozen. Once defrosted do not refreeze. Best consumed within 2 days of defrosting. Palm Fruit Pulp: Store in a cool dry place. Refrigerate after opening. Delivery Free next day frozen delivery included on orders above £40. Dispatched Monday to Thursday only. Please ensure someone is available to receive the order. Not sure which to choose?Start with the Classic for everyday cooking. Choose the Feast if you are cooking for others or want the full experience.
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