Jacob Lamb - Hogget - Cutlets

Bushblades Farm Verified independent store

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Jacob Hogget Cutlets One of the most recognisable cuts on the animal, these small delicate medallions of meat need little introduction. Hailing from the loin of our Jacob’s hogget, the central eye of the chop is beautifully tender and the surrounding fat helps to baste the meat as it cooks. We like to serve our cutlets medium, retaining a lovely blush of pink to ensure they stay moist after a flash frying or grilling for 2-3 minutes on each side. Show more