Jacob Lamb - Hogget - Rump

Bushblades Farm Verified independent store

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Jacob Hogget Rump The lamb equivalent of that popular beef steak, these come from between the loin and the leg of our Jacob’s lamb and are a good, quick cooking option for either f lash frying or grilling. We like to serve lamb rump steaks medium, retaining a lovely blush of pink to ensure they stay moist after a flash frying or grilling for a few minutes on each side. Show more