Discover the art of authentic Japanese cooking with JapanEasy, a comprehensive guide that demystifies traditional Japanese cuisine for home cooks. Tim Anderson reveals that Japanese cooking needn't be complicated—there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. From classic to contemporary recipes, each dish is presented with clear step-by-step illustrations to guide you through preparation. Whether you're a seasoned cook or exploring Japanese cuisine for the first time, JapanEasy makes it accessible, practical, and enjoyable to recreate your favorite Japanese dishes at home. DETAILS Format: Hardcover Pages: 224 Dimensions: 20 x 25 x 3 cm Authors: Tim Anderson Language: English language
