Maximum flavour with minimum fuss, Tropical Sun Jerk Marinade is the quickest way to give your dish that unmistakeable jerk flavour. Prepared by hand in Central Village, Jamaica, it is packed with fresh herbs and spices, ready to be massaged into your meat, fish, tofu and veggies. How to Marinade Rub your main ingredient with marinade, ensuring the surface is fully coated. Cover and refrigerate for at least an hour, or ideally overnight. When you’re ready to cook, discard any excess marinade and fire up the grill or oven! ingredients-split Modified Corn Starch, Onion Powder, Nutmeg, Garlic Powder, Thyme, Ginger Powder, Allspice (Pimento), Black Pepper nutritional-split energy-28 fat-0.1 of which saturates-0 carbohydrates-5.9 of which sugars-2.8 fibre- 0 protein-0.1 salt-6.0