The Acres U.S.A. June 2018 issue; Vol. 48, No. 6; contains the following: FEATURES Mindful in Maineby Tamara ScullyTide Mill Organic Farm reflects the desire to nurture the land, keeping the soil, plants and animals healthy naturally; and the need to rejuvenate the farming community, support the local economy and educate consumers about local food. From Pasture to Porchby Jill HendersonLeslie Moore is a third-generation Midwestern farmer raising the bar for regenerative agriculture and quality pastured craft meats. Animal Welfare on the Farmby Allie HymasWhile many farms have implemented rigorous ethical standards in their livestock management for years, their products may have been overlooked or under-valued because they lack labeling. Get the lowdown on four popular animal welfare certification programs. Getting Your Goat(s)by Barbara Berst AdamsIf you are thinking about adding goats to your farm, consider these four lesser-known breeds: Pygora, colored Angora, Nigerian Dwarf and San Clemente Island. Super Grazers & High-Quality Dairyingby Francesca CamilloReared in Pennsylvania’s Lancaster County, Dr. Mark Lopez returned to the family farm in Yellow House, Pennsylvania, to launch Wholesome Dairy Farms. Spent Grains as Animal Feedby Luke EisingMicrobreweries are springing up across America. This boom has created a by-product bonanza for small farmers because the spent brewer’s grain can often be obtained for free or little cost and used as livestock feed. Top 10 Reasons to Raise & Eat Meatby Spencer & Abbey SmithNot only are pastured livestock important to the health of the ecosystem, meat from these animals is a true superfood. CSA-ish: Ideology & Originsby Leah & Jessie SmithIn part one of this two-part article, Michigan farmers Leah & Jessie Smith discuss both the ideology and origins of Community Supported Agriculture in America. Interview: Joseph Heckman, Ph.D.Raw Milk for Real Health, WealthSoil Scientist, Author Joseph Heckman Examines the State of Raw Milk Dairying & Challenges to Consumer Choice DEPARTMENTS View from the CountryMonthly musings from Acres U.S.A.’s publisher. Letters to the EditorReaders share their thoughts on past articles and words of encouragement. Opinion: The Next Generation of Sustainable FarmersA young farmer-to-be in New York shares his thoughts on sustainability and the future of eco-agriculture. Eco-UpdateNews in brief from around the world on developments in eco-farming technology, organic food and farming, human health and vital environmental issues. Science on Your SideAcres U.S.A. highlights recent research and what it means for you. The Harvest TableIn the final part of this three-part series of articles, Wisconsin farmer Andrew French explores the ethics, ecology and economy of raising and eating animals. Stock & Flock: Holistic Herd ManagementVeterinarian and author Hue Karreman, V.M.D., discusses holistic animal care and how producers can improve the health and vitality of their livestock. Small-Scale Success: Build a Portable Chicken ShelterMissouri stockman and author Kelly Klober provides plans for a DIY chicken ark for pastured birds. Reviews & RecommendationsFrom in-depth book reviews to innovative websites and beyond, here’s what’s on our radar. Marketplace Classifieds Eco-MeetingsWe let you know when and where exciting eco-farming events are happening. Meet an Eco-FarmerGet to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
Related
Related
Related
Related