Acres U.S.A., The Voice of Eco-Agriculture, June 2019 | Issue #576 Copyright 2019, PDF (20.2 MB), 100 pages FEATURES Putting Fun Back into FarmingBy Tracy FrischStoney Creek Farm in Minnesota is healing the broken water cycle, building soil, cutting inputs and improving health. Where Have All the Farm Vets Gone?By Jodi HelmerFinding veterinary care for livestock is harder than ever as the number of rural large-animal vets decreases. Beds, Breakfasts and CheesesBy Jill HendersonA Missouri family lovingly serves cheese and hospitality while maintaining the traditions of their region. A Primer on Pig BehaviorBy Andrew FrenchPigs are much happier — and thus easier for us to manage — when they live in groups and have novel environments to keep them busy. Regeneration and Resiliency through PigsBy Abbey SmithJohn and Holly Arbuckle of Singing Pastures Farm graze pigs on pasture to build resiliency in their soil, their community and themselves. Foraging New BondsBy Aliya HallForage discussion groups provide a forum for livestock farmers to learn, to support one another and to give and receive mentorship. Managing Biology with BiologyBy Pam MarroneBiopesticides — naturally occurring substances that can help manage plant diseases and pests — offer the potential of higher yields and a healthier farm environment. The War in the Soil: Origins of the Organic ControversyBy Anneliese AbbottAnimosity toward conventional agriculture may have set the organic movement back. Interview: John KempfPRACTICAL AGRONOMY John Kempf talks about growing healthy plants in order to build healthy soil. The Local Food ExperienceBy Abbey SmithFour families embark upon a year of eating locally in order to build resiliency, support their local economy and learn about their food system. DEPARTMENTS VIEW FROM THE COUNTRYMonthly musings from Acres U.S.A.’s editor. LETTERS TO THE EDITORReaders share their thoughts on past articles and words of encouragement. OPINION: He Likes Still Being a FarmerBy Ryan DennisFarming can be a lifestyle that sticks in the blood. ECO-UPDATENews in brief from around the world on developments in eco-farming technology, organic food and farming, human health and vital environmental issues. CONSULTANT'S CORNER: Calcium Is KingBy John KingCalcium is the key nutrient for plant growth; fortunately for us, it’s also one of the earth’s most abundant natural resources. MINDING YOUR BUSINESS: 5 Reasons Small Farms Struggle to Sell ProductsBy Tim Young SCIENCE ON YOUR SIDEAcres U.S.A. highlights research on our radar and what it means for you. THE HARVEST TABLE: Brewing KombuchaBy Nick BarnardAncestral fermented drinks such as kombucha are delicious, easy to make and beneficial for our microbes. STOCK & FLOCK: Formulating FeedstuffsBy Kelly KloberMany factors influence a farmer’s decision on whether and how to formulate feedstuffs. HEALTHY & HEALING: The Low-down on CBDBy Maryam HeineinCannabidiol (CBD), with its many health benefits and controversies, is one of the most talked-about compounds on the planet right now. REVIEWS & RECOMMENDATIONSFrom in-depth book reviews to innovative websites and beyond, here’s what’s on our radar. MARKETPLACE CLASSIFIEDS ECO-MEETINGSWe let you know when and where exciting eco-farming events are happening. MEET AN ECO-FARMERGet to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations. Print copy Want a phyiscal copy of this magazine? Learn more here. Subscribe Interested in receiving Acres U.S.A. monthly? Sign up for a 1-year, 2-year, or 3-year subscription! Learn more about Print subscriptions here. Learn more about Digital subscriptions here.
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