Just Fish Fishballs

Singapore Hawker Haven Verified independent store

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Fishballs in Singapore are a Teochew craft, brought over by Teochew migrants who set up the first fishball noodle stalls along Hock Lam Street and Amoy Street. Pure fish paste, no fillers — hand-kneaded and slapped against the work surface until the protein develops its bounce. That's the only way to get the texture; there's no shortcut. Drop them into clear stock for soup, slice them into mee pok, or eat them straight from the pack with chilli sauce the way kids do after school. Show more