Kai PRO 8" Chef's Knife – Japanese Kitchen Knife

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The Kai PRO 8-inch Chef's Knife is a professional-grade kitchen workhorse built for home cooks and commercial chefs alike. Forged in the tradition of Seki City, Japan — the histori c center of Japanese blade-making — this knife combines over 100 years of craftsmanship with modern performance engineering. Key Features Japanese AUS6M Stainless Steel – Long-lasting sharpness with excellent corrosion and wear resistance. Hand-Sharpened 16° Edge – Razor-sharp precision for clean, effortless cuts through meat, vegetables, and more. Hammered Tsuchime Finish – Reduces drag and food sticking for smoother, faster prep. Full-Tang POM Handle – Riveted for strength; contoured for a secure, comfortable grip and superior cutting control. Free Sharpening & Honing Support – Backed by Kai's lifetime commitment to blade performance. Made in Seki City, Japan – Over 100 years of blade-making heritage in every knife. What It Handles Slicing, dicing, and mincing vegetables and herbs Breaking down and portioning meat and poultry General all-purpose prep for everyday cooking and elaborate meals Specifications Blade Length: 8 inches Steel: AUS6M Stainless Steel Edge Angle: 16° (per side) Handle: Full-tang riveted POM (Polyoxymethylene) Finish: Hammered Tsuchime Edge Type: Plain Show more