Kaltbach Chèvre – Swiss Cave-Aged Goat Cheese Milk: Goat Origin: Switzerland (Kaltbach Caves, near Lucerne) Aging: Cave-Aged Kaltbach Chèvre is an elegant Swiss goat's milk cheese matured in the legendary Kaltbach sandstone caves near Lucerne, Switzerland. Cave aging enhances its naturally fresh goat's milk character, giving the cheese a refined balance of tangy brightness, gentle earthiness, and a smooth, creamy finish. Thanks to the caves' constant cool temperatures and high humidity, Kaltbach Chèvre develops a delicate complexity while maintaining a clean, approachable flavour. It's aromatic without being overpowering, making it ideal for both goat cheese lovers and those new to chèvre. Pairs well with: Pears, apples, figs, honey, toasted nuts, crusty bread, salads, Sauvignon Blanc, dry Riesling, Chablis, cider, light wheat beers. Nutrition & Ingredients (per 30g) Nutrition: Calories: 90 Fat: 7 g (Saturated 5 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 5 g Cholesterol: 20 mg Sodium: 150 mg Calcium: 15% DV Ingredients: Pasteurized goat's milk, salt, bacterial cultures, microbial rennet.
