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Kaltbach Truffle – Swiss Cave-Aged Truffle Cheese
CAD 0.00
Jo Elle & Cie.™
Verified independent store
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Kaltbach Truffle – Swiss Cave-Aged Truffle Cheese Milk: Cow Origin: Switzerland (Kaltbach Caves, near Lucerne) Aging: Cave-Aged Kaltbach Truffle is a luxurious Swiss cow's milk che
ese aged in the legendary Kaltbach sandstone caves near Lucerne, Switzerland, and delicately infused with aromatic black truffles. The unique cave-aging environment enhances the cheese's natural creaminess while allowing the earthy truffle notes to integrate seamlessly into its rich, buttery body. Smooth, indulgent, and deeply savoury, this cheese delivers a refined balance of umami, gentle nuttiness, and lingering truffle aroma. Elegant yet approachable, Kaltbach Truffle elevates any cheese board and adds sophistication to gourmet dishes. Pairs well with: Pears, figs, honey, toasted nuts, baguette, prosciutto, risotto, Chardonnay, Pinot Noir, Barolo, Champagne. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 6 g Cholesterol: 30 mg Sodium: 160 mg Calcium: 15% DV Ingredients: Pasteurized cow's milk, cream, black truffles, salt, bacterial cultures, microbial rennet.
