Kaltbach Creamy Cheese

Cheesyplace.com Verified independent store

→

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kaltbach Creamy Cheese is so soft an d smooth, it will just about melt in your mouth! This decadent semi-hard cheese is aged in the 22 million year old Kaltbach sandstone caves, where it further develops its rich, creamy, nutty flavour. If you enjoy a mature Gruyère, you'll want to try Kaltbach Creamy! Pair with Cabernet Franc, Granache. Show more