Kathi Roggenmehl Flour - Rye Type 1150

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Kathi Rye Flour Type 1150 is ideal for baking leavened, strong breads. This flour gets its typical color from the partially ground outer layers of the grain. As a result, it has a high proportion of fiber and minerals. Mix with Kathi wheat flour type 405 to produce a mixed rye bread. 1000g Show more