Kathi Roggenmehl Rye Flour

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Kathi Rye flour type 1150 is ideal for baking leavened, strong bread. This flour gets its typical color from the partially milled outer layers of the grain. It therefore has a high percentage of fiber and minerals.Mixed with Kathi wheat flour type 405 rye mixed bread can be made.Net Weight: 1000 g. / 35.2 oz.Country of Origin: Germany Show more